If we lived further north, in the tropics, our gardens would always be full of melons. We would completely let ourselves go, fawning about in cut-off denim shorts, our long beards clutching seeds and dripping with melon juice. Unfortunately we live in a cooler, more temperate part of the country. While rock melon is a heat-loving variety that performs best in warmer climates, our commitment to them has never wavered. When battling less than ideal conditions, timing and position become critical choices to ensuring success.
Propagating and then planting young seedlings needs to be one of the final acts of warm-season planting. Given that melons won’t tolerate any cold remnants of spring, but need a substantial growing period to produce fruit, it is best to propagate seeds indoors or in a greenhouse in early spring and then transplant in a warm position once conditions suit.
PLANTING
Sow directly into the patch. The best technique is to sow the seed, at 2-3cm in depth, directly to small mounds of compost that will ensure adequate nutrition and drainage. Keep well watered up until germination. Rockmelon is not frost tolerant so it is preferable to plant when conditions are regularly above 18 degrees. If cool, propagate in seed trays, keeping indoors at night and transplant when conditions are right.
WATERING
In ground: Water daily for the first 4 weeks and 3-4 times a week in the absence of rainfall thereafter. Watering frequency may need to be elevated during hot weather.
In Pots: Water daily, in the absence of rainfall, for the entirety of its lifecycle. The best practice is to water in the morning, however on extremely warm days a late afternoon water may also be necessary.
MAINTENANCE
Integrate the patch with slow-release nitrogen-rich fertiliser and sow seeds in small mounds of compost well after the last frost. Incubate seedlings with plastic bottles when planting in cooler areas.
Give monthly applications of liquid seaweed solution and mulch to a depth of 3–5cm using pea straw, lucerne hay or sugar cane mulch.
Grow the vines vertically and attach them to a trellis that conserves ground-level real estate.
Around 14 weeks apply liquid potassium to encourage flower growth and development of fruit. The process of fruit production is an exciting, but slow journey.
Prune off the growth tips of the vine to help redirect energy into the developing fruit. Use milk spray to control any powdery mildew. The melon is ready once it can break free from the vine with minimal effort.
HARVESTING
Time until first harvest: 120+ days
How to harvest: Melons should break free from the vine with minimal effort. Like a dried up umbilical cord falling from a belly button.
TIP
The plants need ample hydration while growing, but once the fruit begins to form and is the size of a fist, cut back to allow its flavour to develop.
