An award winning breed created by Tasmanian Gourmet Garlic and grown organically near Coffs Harbour on the mid north coast of NSW, the Master Jack (Turban) variety is also known as the 'Garlic Butter King'. Although not as large as some varieties, it packs a punch and is arguably the best strong, sweet, nutty and full mouth flavoured garlic in Australia.

Amazing raw, sauteed or infused in slow cooked meals.

Planting time: Feb - May
For more information on how to plant garlic follow this link.

Garlic seed bulb size:  50mm – 70mm (diameter)
Harvest:  Early Harvest, when died back to 4 green leaves
Climate:  Mediterranean, Warm Temperate, Cool Temperate, Cold Climate
Regions:  NSW, ACT, VIC, TAS, SA, WA and QLD – but cooler, elevated regions
Growth cycle:  5.5 – 7.0 months

**Shipping - Not to Tasmania or Western Australia**

Shipping & Returns