Spanish Roja is a hardneck garlic variety - producing a tall, sturdy scape, which is often used in cooking - that originated in Spain and is known for its strong, pungent flavour. The bulbs are typically large, with 8-12 cloves per bulb. The outer skin of the bulb is often a pale brown or tan colour, while the inner cloves are a light brown to reddish-brown colour. It is known for its ability to store well, often lasting for up to 6-8 months in proper storage conditions.

In terms of growing characteristics, Spanish Roja is more suited to colder climates, but will also do well in temperate conditions.  

For more information on how to plant garlic follow this link.

Sourced locally and is grown on a chemical free farm in organic manure. 

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