Native to the region around Iran, the pomegranate is a deciduous (and evergreen) tree that produces unique hard-shelled fruit that hide hundreds of gem-coloured seeds. This is another drought-tolerant fruit tree that copes best in a dry, Mediterranean-style climate, but is otherwise prone to root rot in wetter conditions.
PLANTING
Choose a pot that is at least 60cm wide and 40cm deep. Use quality soil ingredients when planting out your tree, and primarily organic potting mix, but also some organic compost at a ratio of 3:1 respectively. Potting mix is designed to drain perfectly well by itself, making scoria or crushed rock in the base of the pot superfluous. Consider standing the pot on some brick feet so the drainage holes below are able to drain. No fruit trees like ‘wet feet’.
WATERING
In ground: Water daily for the first 2 months while establishing and then cut back to 3-4 times a week in the warm season, otherwise 1-2 times a week during the cool season in the absence of rainfall.
In Pots: Water daily while establishing and through the entirety of the warm season, otherwise 3-4 times a week during the cool season in the absence of rainfall.
MAINTENANCE
Pomegranates are a fairly drought resistant plant, but as with all things in life it will always grow better with some good hydration. Annually add some rotted manure or compost. Prune in winter lightly to encourage new growth.
HARVESTING
Fruit can be picked before maturity and ripened in storage, this is perfect as you don’t have to let the birds have the first go at your pomegranate and you can reap all the rewards.
TIP
The pomegranate comes from the Middle East, meaning they love dry, hot weather. A free-draining soil is imperative.
