Australian grown, virus free and organic variety of purple garlic. Used as a flavouring, it has medical values and is also an insect deterrent when grown at the base of many plants. 

Planting: Divide the garlic into its cloves and plant them 5cm deep in a well worked soil.   Plant Autumn or Winter, except where heavy frosts occur, then planting should be in Spring. They require a rich organic soil in a sunny position. 

Growing: There are few problems growing garlic, with few insect or disease problems. 

Harvesting: The garlic is taken in the late Spring or Summer when leaves have turned yellow. Allow to dry off and harden before storing them. 

**Shipping - Not to Western Australia or Tasmania**