Coriander is the king, the queen and everything in-between of root-to-bloom plants, as it is edible in every sense. Polarising and prolific, every part of this plant can be used… and no, back off haters, we’re not using it as hand-soap. From the foliage to the pungent green seeds that signal its imminent decline, no part of coriander needs to go to waste. Even if you’re frustrated due to the lack of foliage success, a simple shift in perspective will broaden your culinary horizons. From palpable mild stems, to intense roots and seasonal flowers, this plants is a one-stop shop for ingredients. It’s crowning glory though, has to be its sweet green seeds which when dried, become one of the world’s most popular spices.